Thursday, February 24, 2011

Onion Gojju


Mustered seeds - 1 tsp
Jerra - 1tsp
Red chillies - 2
curry leaves - 6
Chopped Onion - 1/2
Tamarind paste - 2tsp
Roasted chana powder - 1tsp
Asafoetida - 1/4 pinch
Sambar powder- 1tsp
water - 1 cup
Chopped coriander - 1tsp

In a cup take half a cup water add tamarind paste, roasted chana powder, sambar powder, salt mix well. keep it aside.
Prepare seasoning with mustered seeds, jeera, red chilies, curry leaves, Asifotida. Add onion when it gets soft add tamarind mix water. when the water starts boiling turn off the flame.
Garnish with Chopped coriander.

Serve with Pongal.