Saturday, February 19, 2011

Onion Pakoda


Ingredients:

Onion - 1 large
Besan - 1/2 cup
Rice Flour - 1/2 cup
Jeera - tsp
Chopped Green chilies - 2tsp
Red chili powder - 1/2 tsp
Ginger garlic paste - 1tsp
Chopped coriander - 2tbs
Chopped Curry leaves - 1tsp
Water - 1/4cup
Salt to taste
Oil - 2cup

Method:

Cut onion into length wise. Add all the ingredients to Onion except oil, mix well.

Heat oil in a Pan, and deep fry Pakoda.