Saturday, February 19, 2011

Wheat Tomato Bajji / Tomato Pakoda

Ingredients:

Tomato - 1 large
Onion - 1/2 large
Wheat Flour - 1 cup
Jeera - tsp
Chopped Green chilies - 2tsp(optional)
Red chili powder - 1/2 tsp
Ginger garlic paste - 1tsp
Chopped coriander - 2tbs
Chopped Curry leaves - 1tsp
Daniya Powder - 1/4 tsp
Jeera Power - 1/4 tsp
Water - 1cup
Baking Soda - 1 pinch(optional)
Chat Masala - 1tsp
Salt to taste
Oil - 2cup

Method:

Chop tomato, onion. Add all the ingredients to Onion except oil and Chat masala , mix well.

Heat oil in a Pan, and deep fry Pakoda.
Sprinkle Chat Masala on top and serve hot.