Thursday, February 24, 2011

Raagi Dosa


Raagi flour : 4 and a half cups
Urad dal: 1 cup
salt to taste.
Oil/ Ghee as required

Soak urad dal for minimum four hours and grind it in the mixer till it becomes a paste.
Let the batter ferment for overnight and in the morning Mix it with Raagi flour and add a little salt to taste.

Now you are ready to make delicious and hot dosas using Ghee(for more taste!) or oil.

Enjoy the dosa with Coconut Chutney.