Tuesday, March 8, 2011

Cauliflower Curry


Cauliflower - 1lb
Chopped Onion - 1/2cup
Chopped Tomato - 1 cup
Ginger Garlic paste -1/2 tsp
Turmeric Powder - 1/4tsp
Red chilies - 1/2 tsp
Daniya Jeera powder - 1/2tsp
Chopped coriander - 1tbs
Salt to taste


Cumin / Jeera - 2 tsp
Curry leaves: 6
Asifotida according to taste
Oil: 2 tbs


Chop Cauliflower.
In a pan heat oil add jeera, curry leaves, Asifotida When Jeera stops spluttering add Ginger garlic paste, onion once it becomes tender add Cauliflower and fry on Medium flame for 5 to 6min now add tomato and salt, cook until it becomes tender and all the water evaporates.
Add Daniya, Jeera, red chili powder to cooked Cauliflower and cook for few min.

Garnish with chopped coriander.

Serve hot with Chapathi / Poori