Cauliflower Curry

Ingredients:

Cauliflower - 1lb
Chopped Onion - 1/2cup
Chopped Tomato - 1 cup
Ginger Garlic paste -1/2 tsp

Turmeric Powder - 1/4tsp
Red chilies - 1/2 tsp
Daniya Jeera powder - 1/2tsp

Chopped coriander - 1tbs
Salt to taste

Seasoning:

Cumin / Jeera - 2 tsp

Curry leaves: 6
Asifotida according to taste

Oil: 2 tbs

Method:

Chop Cauliflower.

In a pan heat oil add jeera, curry leaves, Asifotida When Jeera stops spluttering add Ginger garlic paste, onion once it becomes tender add Cauliflower and fry on Medium flame for 5 to 6min now add tomato and salt, cook until it becomes tender and all the water evaporates.

Add Daniya, Jeera, red chili powder to cooked Cauliflower and cook for few min.

Garnish with chopped coriander.

Serve hot with Chapathi / Poori