Tuesday, March 8, 2011

Egg Burji

Ingredients:

Egg - 3
Finely Chopped Onion - 1/2cup
Finely Chopped Tomato - 1/2 cup
Turmeric Powder - 1/4tsp
Daniya Jeera powder - 1/2tsp
Red Chili powder - 1/2tsp
Chopped coriander - 1tbs
Salt to taste

Seasoning:
Mustard seeds - 1tsp
Cumin / Jeera - 1 tsp
Curry leaves: 6
Asifotida according to taste
Oil: 2 tbs

Method:

In a pan heat oil add mustard seeds, jeera, curry leaves, Asifotida When Mustard seeds stops spluttering add Onion and fry on Medium flame until it become tender now add tomato and salt and egg(break and pour directly), cook until egg cooks completely on low flame.
Add Daniya, Jeera, red chili powder and cook for few min.

Garnish with chopped coriander.

Serve hot with Chapathi / Rice