Tuesday, March 15, 2011

Simple Chavelekai / Gorchikkudukayi / Gavar Fry

Ingredients:

Chavelekai / Gorchikkudukayi / Gavar - 1lb
Onion - 1/2
Garlic - 6
Turmeric Powder - 1/4tsp
Red Chili Powder - 1tsp
Chopped coriander - 1tbs

Seasoning:
Mustard seeds:1/2 tsp
Cumin / Jeera - 1/2 tsp
Curry leaves: 6
Asifotida according to taste
Oil: 2 tbs

Method:

Chop Chavelekai / Gorchikkudukayi / Gavar
Prepare seasoning with mustard seeds, jeera, curry leaves, Asifotida When Mustered seed stops spluttering add garlic, onion. When onion gets soft add Chavelekai / Gorchikkudukayi / gavar and close the lid. keep mixing in between until Chavelekai / Gorchikkudukayi / Gavar gets soft. Prepare this fry without adding water.
Now add turmeric powder, red chili powder.
Garnish with chopped coriander.

Serve hot with Jowar Rotti / Rice / Chapathi.