Monday, March 14, 2011

Peppar Rasam

Ingredients:

Pepper Powder - 1 and 1/2 tsp
Jeera Powder - 1 and 1/2 tsp
Daniya Powder - 1/2tsp
Tamarind Paste - 2tsp
Jagary -1tsp
Garlic - 5
Chopped Tomato - 2tbs
Chopped Coriander - 2tbs

Seasoning:
Mustard seeds - 1tsp
Cumin / Jeera - 1 tsp
Urad Dal - 1tsp
Curry leaves: 6
Red Chili - 2
Asifotida according to taste
Oil: 2 tbs

Method:

Prepare Seasoning, when mustard seed stops sputtering add garlic and after a min add all the powder and fry until u get nice aroma then add 2 cup water, tamarind paste, jagary, tomato and boil for few min.

Garnish with Coriander.

Serve hot with Rice