Monday, March 14, 2011

Chikkudukayi / Chapradavarekai fry


Chikkudukayi / Chapradavarekai - 1lb
Roasted Chana(Kadle) - 2tbs
Coconut - 2tsp
Garlic - 8 to 10
Turmeric Powder - 1/4tsp
Red chilies - 4
Chopped coriander - 1tbs

Mustered seeds:1/2 tsp
Cumin / Jeera - 1/2 tsp
Curry leaves: 6
Asifotida according to taste
Oil: 2 tbs


Chop Chikkudukayi / Chapradavarekai. Pressure cook with one whistle. Let the cooker gets cool.
Prepare seasoning with mustered seeds, jeera, curry leaves, Asifotida When Mustered seed stops spluttering add garlic.
Squeeze Chikkudukayi / Chapradavarekai using your palm, try to take out all water and then add to the seasoning and fry on Medium flame for 3 to 5 min.
Powder Roasted Chana, Coconut, 1 Garlic, turmeric powder, red chilies.
Add ground powder to Chikkudukayi / Chapradavarekai and cook for few min.

Garnish with chopped coriander.

Serve hot with Jowar Rotti / Rice.