Monday, March 14, 2011

Tomato Rasam - 2


Tomato - 2
Toor Dal - 1/2cup
Rasam Powder - 1tsp
Turmeric Powder -1/4tsp
Red Chili Powder - 1/4tsp
Garlic - 6
Chopped coriander - tbs

Mustard seeds -1/2 tsp
Jeera -1/2 tsp
Curry leaves - 6
Red Chili - 2
Oil: 2 tb


Pressure cook Dal and whole Tomato with 2 cup water. when it gets cool Grind Dal and tomato with 1 cup water.

Prepare seasoning, when mustard seed stops spluttering add chopped garlic, when garlic turns slight brown add tomato Dal puree, chili powder, rasam powder, turmeric powder and salt let it boil for few min.

Garnish with chopped coriander.

Serve hot with Rice.