Sunday, March 13, 2011

Radish / Moolangi Gojju


Mustered seeds - 1 tsp
Jerra - 1tsp
curry leaves - 6
Chopped Onion - 1/2
Chopped Green Chili - 1/2tsp
Grated Radish - 1cup
Tamarind paste - 2tsp
Asafoetida - 1/4 pinch
Chili powder - 1/2 tsp
water - 1/4 cup
Chopped coriander - 1tsp
Oil - 1tsp

Prepare seasoning with mustered seeds, jeera, curry leaves, Asifotida. when Mustered seed starts spluttering add onion, green chili when it gets soft add radish and fry for few min. then add water tamarind water, salt, chili powder . when the water starts boiling turn off the flame.
Garnish with Chopped coriander.

Serve hot with rice.