Sunday, March 13, 2011

Jeera Gojju


Tamarind paste - 2tsp
Asafoetida - 1/4 pinch
Chili powder - 1/2 tsp
water - 1/4 cup
Chopped coriander - 1tsp
Jeera - 1tbs
Urad Dal - 1tsp
Coconut - 1tsp
Roasted Chana Powder - 1tsp
Oil - 1tsp


Mustard seeds - 1 tsp
Jerra - 1tsp
Red chillies - 2
curry leaves - 6


Dry roast Jeera and urad dal, and make powder.
Prepare seasoning with mustard seeds, jeera, red chilies, curry leaves, Asifotida. when mustard seeds starts spluttering add tamarind water, salt, chili powder, ground powder, coconut powder, roasted chana powder. when the water starts boiling turn off the flame.
Garnish with Chopped coriander.

Serve hot with rice.

No comments:

Post a Comment