Rice Rava and Poha / Avalakki / Atukulu Talipattu / Rotti

Ingredients:

Rice Rava - 1 cup

Poha / Avalakki / Atukulu - 1 cup
Chopped Onion - 3/4 cup

Jeera - 1tsp

Curds - 1cup

Chopped Green chilies - 2tsp(optional)

Chopped coriander - 3/4 cup

Water - as required
Salt to taste

Oil - 4tbs

Method:

Soak any type of Poha / Avalakki / Atukulu in curds for 1/2 hours.

Mix all the ingredients to Poha / Avalakki / Atukulu, mix well to a soft dough add water if required except oil .
Take 3tbs of dough and roll it between your palm.

Place it on a piece of parchment paper or a greased plastic sheet and flatten it with the palm of your hand. Using your finger tips, roll the dough out into flat circular discs the thickness of say rotis.

Transfer the discs to the skillet. brush it with some oil on top. Cook till the Talipittu changes color and flip. Cook on the other side till golden brown specks appear.

Serve hot with ghee/ yogurt or Heerekai chutney.

For Gestational Diabetes: Add more vegetables and less flour.