Tuesday, March 8, 2011

Sorekai / Sorekaya / Bottle guard Fry

Ingredients:

Sorekai / Sorekaya / Bottle guard- 1 / 1lb
Roasted Peanut - 2tbs
Coconut - 2tsp
Sambar Powder -1/2tsp
Garlic - 6 to 8
Turmeric Powder - 1/4tsp
Red chilies - 4
Chopped coriander - 1tbs

Seasoning:
Mustered seeds:1/2 tsp
Cumin / Jeera - 1/2 tsp
Curry leaves: 6
Red Chillies: 2
Oil: 2 tbs

Method:

Chop Sorekai / Sorekaya / Bottle guard into cubes.
Prepare seasoning with mustered seeds, jeera, curry leaves, Asifotida When Mustered seed stops spluttering add garlic then add Sorekai / Sorekaya / Bottle guard and fry on low flame for 10 min, if needed close lid, cook until it becomes tender.
Powder Peanut, Coconut, Sambar powder, turmeric powder, red chilies.
Add ground powder to cooked Sorekai / Sorekaya / Bottle guard and cook for few min.

Garnish with chopped coriander.

Serve hot with Chapathi / Rice