Saturday, April 9, 2011

18 Beans Curry

Serving -3

Mixed Beans (All Beans and Dal)- 1 cup
Onion - 1/2
Tomato -1/2
Sambar Powder -1tsp
Turmeric Powder - 1/4tsp
Daniya - 1tsp
Ginger - 1'
Garlic - 3
Tamarind Paste - 2tbs
Red Chili Powder - 1/2tsp
Fresh Coconut - 2tbs
Poppy Seeds - 1/2tsp
Oil - 1tbs
Chopped Coriander - 2tbs
Finely chopped Onion - 4tbs

Mustard seeds:1/2 tsp
Cumin / Jeera: 1/2 tsp
Curry leaves: 6
Asifotida - 1 pinch
Oil - 1tbp

Method:Soak Beans for 5 to 6 hours.
Pressure cook Mixed Beans
Grind ginger, garlic, coconut, sambar powder, poppy seeds, turmeric powder, tamarind, red chili powder using little water.
Prepare seasoning add chopped onion, when onion gets soft add ground masala and fry for few min. now add cooked Beans with vegetables, chopped tomato, salt and water as required. Boil for few min.
Garnish with Coriander and Finely Chopped Onion.
Serve hot with Chapathi / Kulcha.