Saturday, April 9, 2011

Idli Sambar

Serving -3

Toor Dal - 1/2 cup
Moong Dal - 1tbs
Onion - 1
Tomato -1
Chopped Green Beans - 1/2 cup
Chopped Carrot - 1/2 cup
Chopped Potato - 1/2 cup
Sambar Powder -1tsp
Turmeric Powder - 1/4tsp
Daniya - 1tsp
Ginger - 1'
Garlic - 3
Tamarind Paste - 2tbs
Red Chili Powder - 1/2tsp
Fresh Coconut - 2tbs
Oil - 1tbs
Chopped Coriander - 2tbs

Mustard seeds:1/2 tsp
Cumin / Jeera: 1/2 tsp
Curry leaves: 6
Asifotida - 1 pinch
Oil - 1tbp

Pressure cook toor dal, moong dal, green beans, carrot, potato together.
Shallow fry daniya, 1/2 onion, ginger, garlic with little oil separately.
Grind daniya, onion, ginger, garlic, with coconut, sambar powder, turmeric powder, tamarind, red chili powder using little water.
Prepare seasoning add chopped onion, when onion gets soft add ground masala and fry for few min. now add cooked dal with vegetables, chopped tomato, salt and water as required. Boil for few min.
Garnish with Coriander
Serve hot with Idli