Tuesday, April 5, 2011

Chavelekai / Gorchikkudukayi / Gavar Fry

Ingredients:
Chavelekai / Gorchikkudukayi / Gavar - 1lb
Onion - 1/2
Green chili - 4
Tomato - 1
Garlic - 8 to 10
Coconut - 1tsp
Roasted Chana Powder - 1tsp
Gurellu Powder - 1tsp
Turmeric Powder - 1/4tsp
Sambar Powder- 1/2tsp
Jagary - 1tbs(optional)
Chopped coriander - 1tbs

Seasoning:
Mustard seeds:1/2 tsp
Cumin / Jeera - 1/2 tsp
Curry leaves: 6
Asifotida according to taste
Oil: 2 tbs

Method:

Chop Chavelekai / Gorchikkudukayi / Gavar and dry for fry until you get nice aroma.

Prepare seasoning with mustard seeds, jeera, curry leaves, Asifotida When Mustard seed stops spluttering add garlic, Onion, green chilies and fry for a while, when onion gets soft add tomatoes Chavelekai / Gorchikkudukayi / Gavar and fry for few min while frying add salt, turmaric powder and add 1cup water and cook until Chavelekai / Gorchikkudukayi / Gavar becomes tender. Now add Sambar power, coconut powder, roasted chana powder, gurellu powder and mix well.
Garnish with chopped coriander.

Serve hot with Jowar Rotti / Rice / Chapathi.