Friday, March 18, 2011

Peas Rice


Basmathi Rice - 1 cup
Peas - 1 cup
Water -2 cups
Salt to taste
Butter - 1/2tsp
Chopped Coriander - tbs


Cumin / Jeera - 1 tsp
ShaJeera - 1/4tsp
Chopped Onion - 1/2
Ginger Garlic Paste - 1/2tsp
Bay Leaves - 2
clove - 2,
Cinnamon- 1'
Chakra moggu/Ananas Hoovu/Star Anise - 1 or 2 petal
Oil: 2 tbs


Wash and Soak Basmathi rice for 1 hour.

Prepare seasoning with all seasoning ingredient except onion, once they turn slight brown add onion, ginger garlic paste when onion gets soft add peas and fry for 5 to 6 min.

In a pressure cooker / rice cooker start cooking rice with water and Butter, when rice is half cooked add seasoning, salt and mix carefully. Now close the lid and allow it to cook. In pressure cooker 1 or 2 whistle and in the rice cooker until it turns to warm.

Serve Hot With Curry.