Finely Chopped Mango - 1/2cup
Turmeric Powder - 1/4tsp
Red Chili Powder - 1/2tsp
Roasted Mustard Seed Powder - 1/4tsp
Roasted Methi Seed Powder - 1/4tsp
Salt to taste
Seasoning:
Mustard seeds:1/2 tsp
Cumin / Jeera - 1/2 tsp
Cumin / Jeera - 1/2 tsp
Curry leaves: 6
Asifotida
Oil: 1 tbs
Method:
Prepare seasoning and keep it aside.
Add all the ingredients to seasoning and mix well.
Serve with Rice.
This Mango Pickle can be stored for few week.
Asifotida
Oil: 1 tbs
Method:
Prepare seasoning and keep it aside.
Add all the ingredients to seasoning and mix well.
Serve with Rice.
This Mango Pickle can be stored for few week.
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