Monday, April 4, 2011

Instant Mango Pickle

Ingredients:
Finely Chopped Mango - 1/2cup
Turmeric Powder - 1/4tsp
Red Chili Powder - 1/2tsp
Roasted Mustard Seed Powder - 1/4tsp
Roasted Methi Seed Powder - 1/4tsp
Salt to taste

Seasoning:
Mustard seeds:1/2 tsp
Cumin / Jeera - 1/2 tsp
Curry leaves: 6
Asifotida
Oil: 1 tbs

Method:
Prepare seasoning and keep it aside.
Add all the ingredients to seasoning and mix well.
Serve with Rice.
This Mango Pickle can be stored for few week.