Monday, April 5, 2010

Tomato Chutney

Serving: 4


Tomato: 2
Garlic: 2 clove
Daniya / coriander seeds: 1tsp
Jeera / Cumin seeds: 3/4tsp
Red chillies: 4
Roasted peanut: 5tsp
oil: 2tsp

Mustered seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Red Chillies: 2
oil: 2 tbs

Fry all the ingredients with little oil separately and grind it.
In a pan Prepare seasoning adding mustered seeds, jeera to oil, let it splutter,
add curry leaves and red chillies.
Garnish chutney with seasoning.

This chutney can be served with Rice / Chapati.