Friday, April 8, 2011

Menthak Mirumu / Methi Fry

Methi Leaves - 2 bunch
Finely Chopped Onion - 1/2cup
Garlic - 6
Turmeric Powder - 1/4tsp
Red chilies - 1/2 tsp
Daniya powder - 1/2tsp
Coconut Powder - 1tbs
Jagary - 1tsp
Salt to taste

Seasoning:Mustard Seeds - 1tsp
Cumin / Jeera - 1 tsp
Curry leaves - 6
Asifotida according to taste
Oil: 2 tbs

Chop Methi leaves.
Powder coconut, daniya powder, red chili powder, jagary and salt.
In a pan heat oil add mustard seeds, jeera, curry leaves, Asifotida When mustard seeds stops spluttering add garlic, onion and Chopped methi leaves after few min and keep frying for 5 to 6 min and add ground powder and fry until methi leaves gets tender. close the lid if required, it might take around 5 to 10 min.

Serve hot with Chapathi / Rice