Friday, April 8, 2011

Potato Methi Fry / Curry

Potato - 1lb
Chopped Onion - 1/2cup
Chopped Tomato - 1/2 cup
Garlic - 6
Methi Leaves - 1cup
Turmeric Powder - 1/4tsp
Red chilies Powder - 1/2 tsp
Daniya Jeera powder - 1/2tsp
Curds / Yogurt - 2tbs
Chopped coriander - 1tbs
Salt to taste

Seasoning:Mustard Seeds - 1tsp
Cumin / Jeera - 1 tsp
Curry leaves: 6
Asifotida according to taste
Oil: 2 tbs

Chop all the vegetables.
In a pan heat oil add mustard seeds, jeera, curry leaves, Asifotida When mustard seeds stops spluttering add garlic, onion and Potato after few min and keep frying for 5 to 6 min and add methi leaves and cook until Potato gets tender. close the lid if required, it might take around 5 to 10 min. now add Finely chopped tomato and salt, cook until it becomes tender and add daniya jeera powder, turmeric powder, red chili powder, curds and mix well.

Garnish with chopped coriander.

Serve hot with Chapathi