Saturday, April 16, 2011

Moolangi / Radish Majjige Saaru/ Pulusu



Ingredients:
Moolangi / Radish Pieces - 1cup
Green Chili -2
Garlic - 2
Curd / Yogurt - 1 cup
Jeera -1/2tsp
Mustard seeds - 1 pinch
Fresh grated Coconut - 1tbs
Roasted Chana - 1tsp
Curry leaves - 4
Chopped Coriander leaves - 2tbs

Seasoning:
Mustard seeds:1/2 tsp
Cumin / Jeera: 1/2 tsp
Curry leaves: 6
Ghee - 1tsp

Method:
Prepare seasoning with ghee, mustard seeds, jeera, curry leaves.
Press Moolangi / Radish using chapathi roller / any heavy stone. Apply Salt and keep it aside for 5 to 10 min.

Burn green chili and garlic directly on flame(for light smokey flavor) then grind chili, garlic, Jeera, Curry leaves, Mustard seeds, Fresh grated Coconut, Roasted Chana with few spoon water then add curd / yogurt and grind it again. Add Salt if required.

Garnish with coriander and seasoning.

Serve with Brown / White Rice / Jowar mudde / Sangati.