Thursday, April 8, 2010

Sprouted Moong / Sprouted Dal moth Khichdi

Serving: 2


Sona masoori Rice: 1 cup
Sprouted moong / Sprouted Dal Moth: 1 cup(or Soaked)
Coriander powder: 1/2 tsp
Jeera powder: 1/2 tsp
Fresh grated Coconut: 5tsp
Red Chili powder: 1/2 tsp
Ghee: 2tsp
Sugar: 1/2tsp(optional)

Mustered seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Red Chillies: 2
Oil: 2 tbs


Prepare seasoning in a pressure cooker using seasoning ingredients, then add Washed rice, Sprouted moong / Sprouted Dal Moth, coconut, daniya, jeera powder, sugar, salt, red chili powder, turmaric powder, ghee, 2 1/2 cup water now pressure cook rice.

Transfer Khichdi to a serving dish and garnish with chopped coriander.