Tuesday, April 5, 2011

Rice Karshev / Karapusa

Chana Dal Flour/ Besan - 1cup
Rice Flour - 2cup
Ajwain Powder- 1/2tsp
Red Chili Powder - 1tsp
Hot Oil - 2tsp
Salt to taste
Oil to deep fry

Mix all the ingredients except oil for deep fry into a tight and stiff dough.
You need a Muruku mold to make this, There are different attachments comes with a murukku /Chakkali maker (just like the food processor attachment). I use small circles attachment to make this Rice Karshev / Karapusa.
Now take a small amount of dough and put it in the maker and close the maker.
Now heat oil in a pan when its hot enough to deep fry press the Rice Karshev / Karapusa directly in the oil.
Deep fry until it becomes golden brown and remove from heat.
Let it cool for few minutes and store it in a air tight container.