Tuesday, April 5, 2011

Shankarpole

Ingredients:
Milk - 1cup
Sugar - 1cup
Ghee - 1/4 cup
Oil - 1/4cup
Maida /All Purpose Flour - 2 cup (approximate)

Method:
Mix milk, sugar, ghee, oil and heat it when it starts boiling keep adding maida / all purpose flour until the dough gets tight and stiff dough.(chapathi dough consistency)
Divide the dough into small equal portions. Roll into balls. Roll the balls in dry all purpose /maida flour and roll out into medium thick chapathi.
Cut chapathi into diamond shape using shankarpale cutter / knife.
Now heat oil in a pan when its hot enough to deep fry. Drop Shankarpale one by one slowly using your hand and fry until it becomes golder brown.