Tuesday, April 19, 2011

Split Green Moong Dal

Ingredients:
Split Green Moong Dal - 1cup
Turmeric Powder -1/4tsp
Garlic - 6
Lemon Juice - 2tbs
Chopped coriander - 1tbs
Salt to taste

Seasoning:

Mustard seeds -1/2 tsp
Jeera -1/2 tsp
Curry leaves - 6
Red Chili - 3
Oil: 2 tb

Method:
Dry Fry Split Green Moong Dal for few min.
Pressure cook Dal with 2 cup water. Let it cool

Prepare seasoning, when mustard seed stops spluttering add chopped garlic, when garlic turns slight brown add Dal, turmeric powder and salt and lemon juice. let it boil for few min.

Garnish with chopped coriander.

Serve hot with Rice.