Tuesday, April 19, 2011

Sorekai / Sorakaya / Bottle gourd Chutney

Chopped Bottle gourd : 1 cup
Green chillies: 2
Garlic: 1
Peanut : 2tbs
Tamarind Paste - 1tsp
Oil: 1tsp

Mustard seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Red Chillies: 2
Oil: 2 tbs

Heat oil in a pan fry chopped Bottle gourd(with skin) and green chillies, garlic, peanut until it become tender. let it cool for few min.
Grind all fried ingredients with tamarind paste and salt without adding water.

In a pan Prepare seasoning adding mustard seeds, jeera to oil, let it splutter,
add curry leaves and red chillies.
Garnish chutney with seasoning..