Thondekai / Dhondakai / Tindora Fry 2

Ingredients:

Thondekai / Dhondakai /Tindora - 1lb

Roasted Peanut - 2tbs

Vangibath Powder / Huli Powder - 2tsp

Chopped coriander - 1tbs
Salt to taste

Seasoning:

Mustard seeds:1/2 tsp

Cumin / Jeera - 1/2 tsp

Curry leaves: 6

Red Chillies: 2

Oil: 2 tbs

Method:

Chop Thondekai / Dhondakai /Tindora into lengthwise.

Prepare seasoning then add Thondekai / Dhondakai /Tindora and fry on low flame for 10 min, if needed close lid, cook until it becomes tender.

Add Vangibath Powder / Huli Powder to cooked Thondekai / Dhondakai /Tindora and cook for few min.

Garnish with chopped coriander.

Serve hot with Chapathi / Rice.