Thursday, May 16, 2013

Blackeye Bean /Halasandikalu Curry for Dosa

Ingredients:
Blackeye beans - 1 cup
Red chillies-10
Dhania-2sp
Pepper-1/4 sp
Cinamon- small piece
Clove-4
Garlic-2 cloves
Onion-1/2
Cocunut powder-5sp
Poppy seeds-1sp
Tamarind juice - 3tap
Chopped Tomatoes - 1

Seasoning:
Mustard seeds: 1/4 tsp
Jeera / cumin seeds: 1/4tsp
Curry leaves: 1 stem
Oil: 2tsp 

Method:  
Soak Black eye bean for an hour and pressure cook with one or 2 whistle. 
Fry red chillies, dhania, pepper cinnamon, clove,  garlic, onion, separately, adding little oil. Grind all the fried ingredients with 1/2 cup water, when it is done add coconut, poppy seeds and grind it again.
 Heat oil in a pan and add mustard, cumin  and add ground masala and fry for few min, then add  cooked Blackeye Bean /Halasandikalu, tamarind juice, chopped tomato and cook for 10 to 15 min.
Serve with dosa or Akki Rotti or rice.