Monday, September 13, 2010

Dantu/ Thotakoora Saaru

Ingredients:

Chopped Dantu/ Thotakoora - 5 cup
Onion - 1
Coconut - 4tsp
Green chili - 3
jeera - 1/4tsp
Curd/yogurt - 1cup

Seasoning:
Oil- 1tsp
Mustered seeds - 1 tsp
Jerra - 1tsp
curry leaves - 6

Method:

Chop onion and make it 3 parts. pressure cook Dantu and one part of onion. when it gets little cool mash it slightly.
Grind coconut, chilies, jeera, with little water, at last add another part of onion and crush it for few second.
Prepare seasoning add onion fry until it become tender then add coconut paste and fry for few min then add Mashed Dantu/ Totakoora, salt boil it for few min.
let it cool.
just before serving add curds. This can be served with Rice