Saturday, May 18, 2013

Fresh Peanut Curry for Dosa

Fresh Peanuts - 1 cup
Red chillies-10
Pepper-1/4 sp
Cinamon- small piece
Garlic-2 cloves
Cocunut powder-5sp
Poppy seeds-1sp
Tamarind juice - 3tap
Chopped Tomatoes - 1

Mustard seeds: 1/4 tsp
Jeera / cumin seeds: 1/4tsp
Curry leaves: 1 stem
Oil: 2tsp 
Pressure cook Fresh Peanut with one or 2 whistle. 
Fry red chillies, dhania, pepper cinnamon, clove,  garlic, onion, separately, adding little oil. Grind all the fried ingredients with 1/2 cup water, when it is done add coconut, poppy seeds and grind it again.
 Heat oil in a pan and add mustard, cumin  and add ground masala and fry for few min, then add  cooked Peanut, tamarind juice, chopped tomato and cook for 10 to 15 min.
serve with dosa or Akki Rotti or rice.