Peas Curry for Dosa

Serving: 4

Ingredients:

Tamarind juice: 1/8 cup

Tomato:1

Peas: 1lb

Masala:

Red chillies-10

Dania-2tsp

Pepper-1/4 tsp,

Cinamon- 1/2" piece

Clove-4

Garlic-2 cloves

Onion-1/2

Coconut powder-5tsp

Poppy seeds-1tsp

Seasoning:

Mustard seeds:1/2 tsp

Jeera: 1/2 tsp

Curry leaves: 6

Red Chillies: 2

oil: 2 tbs

Method:

Soak Peas b for 5 hour then Pressure cook.

Fry red chillies, dania, pepper, cinnamon, clove, garlic, onion adding little bit of oil.  when it is done add  cocunut, poppy seeds and fry for a minute, 

 Grind the mixture with little water.

Heat oil in a thick pan and add mustard seeds, jeera, red chillies, when it stops splutter add cooked Peas and add the ground masala. Let it cook for a while till oil appears, now add water and allow to boil , now add tamarind juice, tomatoes and cook it for 2 to 3 min.

Garnish with corrinder.

This curry can be served with rice rotti, dosa, chapati, or rice.

Note:  Peas can be replaced with dry Black eye beans, Avarekalu / Anapaginjalu