Friday, June 14, 2013

Peas Curry for Dosa

Serving: 4

Tamarind juice: 1/8 cup
Peas: 1lb

Red chillies-10
Pepper-1/4 tsp,
Cinamon- 1/2" piece
Garlic-2 cloves
Coconut powder-5tsp
Poppy seeds-1tsp
Mustard seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Red Chillies: 2
oil: 2 tbs

Soak Peas b for 5 hour then Pressure cook.

Fry red chillies, dania, pepper, cinnamon, clove, garlic, onion adding little bit of oil.  when it is done add  cocunut, poppy seeds and fry for a minute, 

 Grind the mixture with little water.
Heat oil in a thick pan and add mustard seeds, jeera, red chillies, when it stops splutter add cooked Peas and add the ground masala. Let it cook for a while till oil appears, now add water and allow to boil , now add tamarind juice, tomatoes and cook it for 2 to 3 min.
Garnish with corrinder.
This curry can be served with rice rotti, dosa, chapati, or rice.

NotePeas can be replaced with dry Black eye beans, Avarekalu / Anapaginjalu