Saturday, October 18, 2014

Cauliflower Rice


Rice - 2 Cup
Cauliflower - 1lb
Chopped coriander - 1tbs
Salt to taste

Mustard seeds:1/2 tsp
Cumin / Jeera - 1/2 tsp
Curry leaves: 6
Red Chillies: 2
Oil: 2 tbs


Pressure cook Rice and Let it cool for 15 to 20 min.
Chop Cauliflower into small pieces .
Prepare seasoning then add Cauliflower and fry on low flame for 10 min, if needed close lid, cook until it becomes tender.

Add Vangibath Powder / Huli Powder to cooked Cauliflower and cook for few min.
Mix Cauliflower and salt to Rice.

Garnish with chopped coriander.

Serve hot with Chapathi / Rice.