Tuesday, July 2, 2013

Home made Ginna/ Junnu / Kharvas/ Milk Pudding

Milk - 1cup
Egg - 1
Jagary / Brown sugar- 1/4 cup(according to your taste)
Elaichi -1

Blend all the ingredients, pour that milk in a pressure cooker vessel and pressure cook with one whistle.  Refrigerate for an hour and serve cold.