Masala Buttermilk

Ingredients:

Mint Leaves – around 5 to 6 leaves
Coriander leaves - 1 strand

Curds/ Plain Yogurt – 1 cup

Cumin / Jeera powder – 1 pinch
Garlic - 1
Ginger - 1/4 inch 

Salt – ¼ tsp

Water – 1 cup

Method:

Remove mint and coriander leaves from the stems, rinse in water for a couple of times. Blend it with ginger garlic, jeera with ½ cup water to a smooth paste.  Strain the paste.  Add curds,  salt, water to   the stained water and blend it again.  Add ice cubes and serve chilled.