Tuesday, July 9, 2013

Onion Dosa

Dosa batter - 2 cup
Finely chopped onion - 1/2 cup
Finely chopped coriander - 1/3 cup
Chana dal - 2 tbs
Finely chopped green chili - 1tsp

Mustard seeds -1/2tsp
Jeera - 1/2tsp
Red chili -2
Oil - 1tsp

Soak Chana dal for 1 to 2 hours and grind it course and add it to batter.  prepare seasoning and add it to batter, also add remaining ingredients. 
 Spread batter on hot Dosa pan and toast it both side with little oil on both side.