Tuesday, October 14, 2014

Granny Smith/ Green Apple Rice

Sona Masoori/Basmathi Rice  - 1cup
Lemon - 1
Chopped Coriander - 2tbs
Grated Apple - 1/2 cup

Mustard seeds - 1 tsp
Jerra - 1tsp
curry leaves - 6
Oil - 2tbs
Urad dal - 1tsp
Chana Dal -1tsp
Peanut - 2tbs
Cashew nuts - 2tbs

Turmeric powder - 1/4tsp

Soak Rice for an hour and pressure cook with 2 cups of water or as required.

Prepare seasoning, once mustard seed starts sputtering add urad dal,  Chana Dal, Peanut and Cashew nuts when they start getting slight brown add grated Apple, turmeric powder and keep for 2 to 3minute.  Now reduce the heat and add cooked Rice, salt and lemon(if required), keep mixing until Rice is well coated with seasoning.
Garnish with chopped coriander and grated coconut.

Note:   Granny Smith/ Green Apple Rice  taste like mango rice.