Tomato Chutney for Idly

Serving: 4

Ingredients:

Tomato: 2

Onion: 1

Urad dal: 1tsp

Mustered seeds: 1/4 tsp

Greethi chillies: 3

Sambar powder: 1/2 tsp

Salt: according to taste

Method:

In a pan dry fry urad dal, mustered seeds and keep it aside. In a pan heat oil and fry cut onion until it become tender now add green chillies and tomatoes, cook it for 5 to 10 min. let it cool for 10 min. mix all the ingredients n grind it.

This chutney can be served with Idly.