Saturday, October 18, 2014

Moong Whole Curry

Serving: 4


Whole Moong: 1 cup
Onion: 1
Tomato: 1
Sambar powder: 1tsp
Chopped Coriander: 4 tsp
Turmeric powder: 1 pinch
Garlic: 2
Coconut: 4tsp
Tamarind paste: 3tsp

Mustard seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Red Chillies: 2
Oil: 2 tbs

Soak Dal Moth / Matikekalu over night.
In a pan heat oil and add all seasoning ingredients, when mustard seeds stops splutter add finely chopped onion, garlic fry for few min now add Dal Moth / Matikekalu and fry for 3 - 4 min. Pressure cook adding 1 cup water.
when it gets cool open the lid and start boiling now add coconut powder, turmeric powder, sambar powder, tamarind paste, chili powder, salt, chopped tomato and boil it for 8 - 10 min.

Garnish curry with chopped coriander leaves