Kesar Mango pulp: 1can
Cool Whip: 16oz (Thaw for an hour)
Evaporated Milk: 1can
Condense Milk: 1can
Fresh Mango pieces : 1cup
Cardamom powder: 1/4 tsp
Method:
Mix well Kesar Mango, Cool Whip, Evaporated Milk, Condense Milk. Add Mango pieces, cardamom powder and mix and transfer to a air tight container and Freeze for 4 - 5 hours.
Serve cold
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