Fried Rice and Gravy

Serving: 4

Ingredients:

Basmathi rice: 2 cup

Ginger Garlic paste: 1 1/2 tsp

Cinnamon: 8 small pieces (1/2" each)

Clove: 10

Carrot: 1/4 lb

Green beans: 1/4 lb

Capsicum: 1/4 lb

Garam masala: 1tsp

Oil: 2tbs

Butter: 2tbs

Water: 5 cup

Method:

Wash and soak rice with 3cup of water for 2 hours and cook rice by adding butter.

Chop green beans and carrot thin length wise (beans french cut style).

Cook green beans and carrot with 2 cup of water by adding 1/4 tsp salt, when its cooked drain the water.

Take a pan add oil, Cinnamon, clove fry for a min then add ginger garlic paste, chopped capsicum

until it gets tender now add cooked beans and carrot and fry for 2 to 3 min, at last add garam masala, salt and stir well, add this to cooked rice and mix well.

Gravy:

Ingredients:

Grated coconut: 1/2 cup

Cinnamon: 1/4"

Elaichi: 1

Clove: 1

Turmeric powder: 1/4tsp

Poppy seed: 2tsp

Methi seeds: 1/2tsp

Jeera / Cumin seeds: 1/2tsp

Coriander seed: 1tsp

Soaked cashew nut: 4

Green / Red Chili: 1

Tomato: 1

oil: 2tbs

Onion: 1

Tomato ketchup: 1/2 cup

Method:

Grind Grated coconut, Cinnamon, Elaichi, Clove, Turmeric powder, Poppy seed, Methi seeds, Jeera / Cumin seeds, Coriander seed, Soaked cashew nut, Green / Red Chili, Tomato without adding water.

Take a pan saute onion with oil, once onion becomes transparent and masala and cook it until oil separates. Add tomato ketchup just before switching of the stove.