Pesarattu and Ginger chutney

Serving: 4

Ingredients:

Whole Moong: 1 cup

Rice: 2tsp

Channa dal: 2tsp

Green Chili: 3

Jeera / Cumin seeds: 1tsp

Ginger: 1/2"

Salt

Method:

Soak Moong, rice and channa dal for 6 to 8 hours then grind while grinding add ginger, green chilies and add 1 to 1 1/2 cup water until batter gets dosa batter consistency.

Add Jeera and salt to the batter and prepare Pesarattu on dosa pan.

Ginger Chutney:

Ingredients:

Ginger: 3-4"

Coconut dry / fresh: 1/4 cup

Green chili:3

salt

Method:

Prepare chutney adding all the ingredients with 1/4 cup water.