Chavelekai / Gorchikkudukayi / Gavar - 1lb
Onion - 1/2
Garlic - 6
Turmeric Powder - 1/4tsp
Red Chili Powder - 1tsp
Chopped coriander - 1tbs
Seasoning:
Mustard seeds:1/2 tsp
Cumin / Jeera - 1/2 tsp
Cumin / Jeera - 1/2 tsp
Curry leaves: 6
Asifotida according to taste
Asifotida according to taste
Oil: 2 tbs
Method:
Chop Chavelekai / Gorchikkudukayi / Gavar
Prepare seasoning with mustard seeds, jeera, curry leaves, Asifotida When Mustered seed stops spluttering add garlic, onion. When onion gets soft add Chavelekai / Gorchikkudukayi / gavar and close the lid. keep mixing in between until Chavelekai / Gorchikkudukayi / Gavar gets soft. Prepare this fry without adding water.
Now add turmeric powder, red chili powder.
Garnish with chopped coriander.
Serve hot with Jowar Rotti / Rice / Chapathi.
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