Pepper Powder - 1 and 1/2 tsp
Jeera Powder - 1 and 1/2 tsp
Daniya Powder - 1/2tsp
Tamarind Paste - 2tsp
Jagary -1tsp
Garlic - 5
Chopped Tomato - 2tbs
Chopped Coriander - 2tbs
Seasoning:
Mustard seeds - 1tsp
Cumin / Jeera - 1 tsp
Urad Dal - 1tsp
Cumin / Jeera - 1 tsp
Urad Dal - 1tsp
Curry leaves: 6
Red Chili - 2
Asifotida according to taste
Red Chili - 2
Asifotida according to taste
Oil: 2 tbs
Method:
Prepare Seasoning, when mustard seed stops sputtering add garlic and after a min add all the powder and fry until u get nice aroma then add 2 cup water, tamarind paste, jagary, tomato and boil for few min.
Garnish with Coriander.
Serve hot with Rice
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