Sorekai / Sorakaya / Bottle guard - 1 / 1lb
Roasted Peanut - 2tsp
Coconut - 2tsp
Turmeric Powder - 1/4tsp
Red chilies - 4
Red chilies - 4
Chopped coriander - 1tbs
Jagary - 1tsp
Jagary - 1tsp
Seasoning:
Mustered seeds:1/2 tsp
Cumin / Jeera: 1/2 tsp
Cumin / Jeera: 1/2 tsp
Curry leaves: 6
Red Chillies: 2
Oil: 2 tbs
Method:
Prepare seasoning then add Peeled(optional) and Chopped Sorekai / Sorakaya / Bottle guard and fry for few min then add 1/2 cup water.
Powder Coconut, Curry Masala, Jeera, garlic, turmeric powder, red chilies, jagary.Add ground Powder to the curry and cook for few min.
Garnish with chopped coriander.
Serve hot with Chapathi / Rice
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