Sunday, September 12, 2010

Curry Masala/ Gode Masala(Maharashtra Masala)

Ingredients:

Daniya: 250 gm
Cinnamon: 4'
stone flower: 10gm
Dried Kapok buds/ Marati moggu: 10gm (look like Clove)
Bay leaves: 10gm
Shajeera: 10gm
Poppy seed: 25gm
Curry Leaves: 25gm
Asifotida: 2 pinch
Pepper :10gm
Elaichi: 4
Red chillies: 100gm
Clove: 10
dry coconut: 50 gm
Kadugol Moggu/ Marati moggu: 5gm
Anise Petal/ Chakra moggu: 5gm
Oil: 2sp


Method:

Fry all the ingredients separately with little oil until dark brown.
Make powder