Ingredients:
Red, Yellow, Green Capsicum: one of each color
Sona Masoori Rice: 2 cup
Garlic: 6 to 8
Salt
Garlic: 6 to 8
Salt
Masala Powder:
Channa dal: 1tsp
Urad Dal: 1/2 tsp
Dhaniya: 1tsp
Jeera: 1/2tsp
Red chilies: 2
Peanut: 1/4cup
Coconut powder: 2tsp
Seasoning:
Mustard seeds:1/2 tsp
Jeera: 1/2 tsp
Chana Dal - 1tsp
Urad Dal - 1tsp
Curry leaves: 6
Ashifotida: one pinch
Oil: 4 tbs
Method:
Take a pan and dry roast Channa dal, urad dal, dhaniya, red chilies, jeera, Peanut separately without oil and coconut powder and Make powder.
Pressure cook rice with 4 cups of water and Let it cool for a while.
Cut capsicum and garlic into length wise.
Prepare seasoning using seasoning ingredients when mustard seeds starts spluttering add Capsicum, Garlic and keep frying until capsicum gets soft, and turn off the flame. Add cooked Rice, ground powder and salt to the Capsicum fry and mix well.
Prepare seasoning using seasoning ingredients when mustard seeds starts spluttering add Capsicum, Garlic and keep frying until capsicum gets soft, and turn off the flame. Add cooked Rice, ground powder and salt to the Capsicum fry and mix well.
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