Sambar Powder

Indredients:

Toor Dal - 1/2 cup
Daniya - 3tsp
Methi - 1/4tsp
Jeera - 1tsp
Chandal - 2tsp
Urad dal - 1tsp
Red Chili - 10
Grated dry coconut: 1/2 cup

Method:
Shallow fry all above ingredients without coconut for 8 to 10 min until all ingredients r slightly brown and then add coconut and fry for 1 or 2 min.  Let it cool,  make powder and use it in your recipe. 

Rabdi

Ingredients:
Ghee - 1tbs
Ricotta cheese - 15oz tub
Sweeten Condense Milk - 12oz can
Mix nuts roasted - 1 cup
Milk - 3cups
Cardamom - 2
Saffron strings - 6-8

Method:
      In a wide pan melt ghee and add ricotta cheese, mix well and cook for 15 - 20 min on slow heat.  Keep mixing every one minute.  Cook till ricotta cheese is together like a dough.
Now add milk and condense milk and mix well.  cook for 5 minutes.
Add nuts, cardamom powder and Saffron strings and mix well.

Serve hot or Chilled.

Besan Burfi

Ingredients: 
Besan - 3cups
Butter - 16oz
Sugar - 2 cups
Nuts -2tbs
Elaichi Powder - 1/4sp

Method:
 Grease a glass or steel tray and keep it aside.  Melt butter in a nonstick pan, once it gets transparent add Besan and fry it for 5 to 10 min until it changes color little bit or until we get nice aroma.  Turn off the heat and then add sugar and mix well.
Pour Besan mixture to the tray and sprinkle nuts and Elaichi powder.  Let it set for 4 to 5 hours or refrigerate for 1 hour and then make pieces according your desire.

Can be stored for a week.

Mango Ice Cream

Ingredients:
Kesar Mango pulp: 1can
Cool Whip: 16oz (Thaw for an hour)
Evaporated Milk: 1can
Condense Milk: 1can
Fresh Mango pieces : 1cup
Cardamom powder: 1/4 tsp

Method:
  Mix well Kesar Mango, Cool Whip, Evaporated Milk, Condense Milk.  Add Mango pieces, cardamom powder and mix and transfer to a air tight container and Freeze for 4 - 5 hours.

Serve cold

Nippattu/Chakkalalu

Ingredients:
Rice flour: 4cups
Maida\All Purpose flour: 1cup
Jeera\Cumin: 2tsp
Chilli Powder: 2tsp
Salt to taste: 2tsp
Raw Peanuts: 1cup
Roasted Chana: 1 cup
Melted Butter: 4tbs
Hot Oil: 1tbs

Oil for deep fry - 4 to 5 cups

Method:  Mix all dry ingredients except hot oil and butter in a mixing bowl, add hot oil on top, make sure to see light bubbles, add butter and mix well with cold water to the consistency of Chapathi dough.  divide dough into small balls to the size of 2 inch diameter.  Make into puri shape using puri presser and deep fry it in oil.

Chia Seed Fruit Salad

Ingredients:

Chia Seed - 1/2 cup
Plain Greek Yogurt - 1/2 cup
Almond Milk - 2 cup
Banana - 1
Strawberry - 4
Apple - 1
Almond Flakes - 2tbs
Blue Berry - 1/4 cup
Honey - 3 tbs (according to taste)

Method:

Mix yogurt, Milk and then add Chia seed and mix well.  keep it aside for 10 - 15 min.  mean while chop all the fruits except blue berry and mix to Chia seed mixture and add honey and mix well.
Garnish with nuts and serve.

Note: Any fruits can be added like Kiwi, Peach, grapes, Oranges

Wheat Oatmeal Pumpkin Bread

Serving:10

1.Ingredients:
Wheat flour: 1 and1/2 cup (If only wheat flour is used then use 2 cups)
Coconut flour: 1/2 cup 
Old Fashion Oatmeal: 1/2 cup 
Baking powder: 1tsp
baking soda:1/4tsp

Salt: 1/4tsp
Cinnamon powder: 1 tsp 
Ginger Powder: 1tsp
Nutmeg powder:1/8 tsp 

2. Ingredients:

2 beaten eggs (5 for double)

Pumpkin Puree: 1 cup

Sugar: 1 cup or 3/4 cup for less sweetness

Melted butter: 1/4 cup or Oil: 1/4 cup
Milk : 1 1/4 cup

Walnut chopped: 1/2 cup

Old Fashion Oatmeal for top sprinkling: 1tbs

Method:

Combine 1.ingredients in large bowl. Set it aside.
Mix 2.ingredients (except & nuts) in medium bowl.
Mix well all dry ingredients and mix in egg mixture all at once. 
Add nuts to mixture.

Spoon into  loaf pans that have
been greased or sprayed with Pam. (Fill pans ½ way.). 
Sprinkle dry Oatmeal on the top
Bake at 350 for 50 minutes. (1 hour for 9x5x3")