Serving:10
Wheat flour: 1 and1/2 cup (If only wheat flour is used then use 2 cups)
Coconut flour: 1/2 cup
Old Fashion Oatmeal: 1/2 cup
Baking powder: 1tsp
baking soda:1/4tsp
Salt: 1/4tsp
Cinnamon powder: 1 tsp
Ginger Powder: 1tsp
Nutmeg powder:1/8 tsp
Cinnamon powder: 1 tsp
Ginger Powder: 1tsp
Nutmeg powder:1/8 tsp
2. Ingredients:
2 beaten eggs (5 for double)
Pumpkin Puree: 1 cup
Sugar: 1 cup or 3/4 cup for less sweetness
Melted butter: 1/4 cup or Oil: 1/4 cup
Milk : 1 1/4 cup
Milk : 1 1/4 cup
Walnut chopped: 1/2 cup
Old Fashion Oatmeal for top sprinkling: 1tbs
Old Fashion Oatmeal for top sprinkling: 1tbs
Method:
Combine 1.ingredients in large bowl. Set it aside.
Mix 2.ingredients (except & nuts) in medium bowl.
Mix well all dry ingredients and mix in egg mixture all at once.
Add nuts to mixture.
Spoon into loaf pans that have
been greased or sprayed with Pam. (Fill pans ½ way.).
Sprinkle dry Oatmeal on the top
Bake at 350 for 50 minutes. (1 hour for 9x5x3")
Mix 2.ingredients (except & nuts) in medium bowl.
Mix well all dry ingredients and mix in egg mixture all at once.
Add nuts to mixture.
Spoon into loaf pans that have
been greased or sprayed with Pam. (Fill pans ½ way.).
Sprinkle dry Oatmeal on the top
Bake at 350 for 50 minutes. (1 hour for 9x5x3")
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