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Serving:10
Wheat flour: 1 and1/2 cup (If only wheat flour is used then use 2 cups)
Coconut flour: 1/2 cup
Old Fashion Oatmeal: 1/2 cup
Baking powder: 1tsp
baking soda:1/4tsp
Salt: 1/4tsp
Cinnamon powder: 1 tsp
Ginger Powder: 1tsp
Nutmeg powder:1/8 tsp
Cinnamon powder: 1 tsp
Ginger Powder: 1tsp
Nutmeg powder:1/8 tsp
2. Ingredients:
2 beaten eggs (5 for double)
Pumpkin Puree: 1 cup
Sugar: 1 cup or 3/4 cup for less sweetness
Melted butter: 1/4 cup or Oil: 1/4 cup
Milk : 1 1/4 cup
Milk : 1 1/4 cup
Walnut chopped: 1/2 cup
Old Fashion Oatmeal for top sprinkling: 1tbs
Old Fashion Oatmeal for top sprinkling: 1tbs
Method:
Combine 1.ingredients in large bowl. Set it aside.
Mix 2.ingredients (except & nuts) in medium bowl.
Mix well all dry ingredients and mix in egg mixture all at once.
Add nuts to mixture.
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Spoon into loaf pans that have
been greased or sprayed with Pam. (Fill pans ½ way.).
Sprinkle dry Oatmeal on the top
Bake at 350 for 50 minutes. (1 hour for 9x5x3")
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Mix 2.ingredients (except & nuts) in medium bowl.
Mix well all dry ingredients and mix in egg mixture all at once.
Add nuts to mixture.
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Spoon into loaf pans that have
been greased or sprayed with Pam. (Fill pans ½ way.).
Sprinkle dry Oatmeal on the top
Bake at 350 for 50 minutes. (1 hour for 9x5x3")
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